Hot Pressed Precision Diamond Perforated Circular Steamer Disc (4/4.5/5 inch)
Ultra-thin, micro-perforated stainless steel steam insert disc engineered for uniform thermal convection and rapid moisture release in cookware assemblies.
Inquire NowEngineered for seamless compatibility with multi-layer cookware, professional steamers, pressure cookers, and industrial processing machinery across France and the EU.
Ultra-thin, micro-perforated stainless steel steam insert disc engineered for uniform thermal convection and rapid moisture release in cookware assemblies.
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Precision-ground rotary cutting insert crafted for industrial food packaging machinery and high-speed synthetic sheet processing lines.
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Heavy-duty wear-resistant carbide ring engineered for high-precision metal stamping tooling and industrial gasket slitting operations.
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No-chipping, ultra-precise cutting wheel developed for smooth edge profiling of ceramic, stone, and heavy-duty cookware substrate materials.
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High-speed mechanical punching and circle cutting tool die used for forming precise drainage holes and handle rivets on steamer inserts.
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Industrial-grade diamond-brazed trimming disc designed for burr-free edge finishing on stainless steel vessels and deep-drawn steamer baskets.
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Factory-grade hydraulic circle blanking press used for producing high-volume circular stainless steel sheet blanks prior to deep draw forming.
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Precision V-segment cutting disc utilized in toolrooms for slotting induction thermal base plates and customized steamer tray locking grooves.
Inquire NowThe French culinary landscape—ranging from Michelin-starred commercial kitchens to everyday residential gastronomy—demands an uncompromised standard of metal cookware components. As the European Union tightens consumer safety directives, French importers, cookware brand owners, and hospitality equipment distributors must source stainless steel steamer inserts that fulfill both rigorous mechanical specifications and strict chemical safety mandates.
Under French regulation DGCCRF (Direction générale de la concurrence, de la consommation et de la répression des fraudes) and Regulation (EC) No 1935/2004, metal components intended to come into contact with food must demonstrate absolute chemical stability. They must prevent heavy metal migration (such as Nickel and Chromium leaching) under high-temperature steam conditions. As an established OEM/ODM factory with over five decades of metal transformation expertise, our manufacturing infrastructure delivers fully compliant, high-grade EN 1.4301 (AISI 304) and EN 1.4404 (AISI 316L) steamer inserts specifically tailored to the requirements of the French market.
Information Gain Insight: Steam cooking in France is moving rapidly toward multi-tier, stackable stainless steel insert systems. Unlike traditional non-stick silicone inserts, food-grade austenitic stainless steel provides lifetime structural stability, zero PFAS chemical emission at high temperatures, and full compatibility with commercial dishwasher sanitation cycles (NF EN 12830 standards).
The efficiency of a steamer insert depends heavily on fluid dynamics and thermal vapor circulation. Poorly perforated inserts with irregular hole pitch cause localized condensation traps, resulting in soggy food texture and uneven cooking. Our automated multi-station CNC punching presses maintain a tight perforation tolerance, achieving optimized open-area ratios (ranging from 28% to 45% based on vessel depth and volume).
Furthermore, micro-burrs along perforated hole edges are a primary source of bacterial retention and user injury during manual washing. Our factory utilizes high-speed electropolishing, mechanical vibratory deburring, and specialized diamond-edge trimming discs to ensure every steam aperture is completely smooth, round, and hygienic.
Multi-stage hydraulic drawing presses capable of shaping complex steamer insert geometries without wall thinning or micro-fracturing.
Mill-certified raw materials tested against heavy metal release criteria. Fully compliant with French food contact regulations.
In-house die development team capable of creating bespoke hole patterns, stackable rims, and laser-etched brand logos within 14 days.
Our CE certified steamer inserts are deployed across diverse commercial, industrial, and consumer applications throughout the French territory:
Procurement teams operating in France must adapt to rapidly evolving consumer expectations and legislative requirements:
Selecting the optimal stainless steel alloy is vital for balancing unit manufacturing costs against chemical durability and thermal resistance:
| Technical Property | EN 1.4301 (AISI 304) | EN 1.4404 (AISI 316L) | EN 1.4016 (AISI 430) |
|---|---|---|---|
| Primary Application | Standard Steamer Inserts & Lids | Saline & High-Acid Steamers | Induction Base Plates & Heat Rings |
| Chromium (Cr) Content | 17.5% - 19.5% | 16.5% - 18.5% | 16.0% - 18.0% |
| Nickel (Ni) Content | 8.0% - 10.5% | 10.0% - 13.0% | < 0.75% (Ferritic) |
| Corrosion Resistance | High (Standard Food Contact) | Exceptional (Salt/Acid Safe) | Moderate (Dry / Magnetic Base) |
| Induction Magnetism | Non-Magnetic (Austenitic) | Non-Magnetic (Austenitic) | Highly Magnetic (Ferritic) |
| French DGCCRF Approval | Fully Certified | Fully Certified | Certified for Dry / Exterior Contact |
Founded in 1974, Jagruti Steels Pvt. Ltd. operates two state-of-the-art manufacturing plants located in Mumbai (Maharashtra) and Sarigam (Gujarat, Mammal Industries). We specialize in precision sheet metal stamping, deep-drawn vessel fabrication, and OEM cookware component manufacturing.
We work exclusively as a B2B white-label manufacturer. We do not sell finished cookware under our own consumer brand, ensuring zero market conflict with our global OEM clients. Every shipment destined for the Port of Le Havre, Marseille-Fos, or Dunkirk comes complete with full mill test reports (MTR), Certificates of Origin, CE compliance statements, and accurate HS code documentation (7326 9099 / 7220 9090) for frictionless European customs clearance.
Direct answers regarding certification, custom die tooling, lead times, and export logistics to France.
Yes. All stainless steel steamer inserts produced for the French and broader EU market are manufactured using prime, mill-certified EN 1.4301 (AISI 304) or EN 1.4404 (316L) coil. Our products comply with European Regulation (EC) No 1935/2004 and French DGCCRF food-contact guidelines, guaranteeing zero toxic heavy-metal leaching under high-temperature steam testing.
Absolument. Our in-house toolroom designs and cuts custom stamping, piercing, and deep-drawing dies according to your exact CAD/DXF drawings or physical samples. We customize diameter, stackable rim profiles, hole pattern density, embossing, and handle mounting points to match your brand's unique cookware design.
MOQs depend on component dimensions and tooling complexity. For standard circular inserts using our existing die library, MOQs start as low as 1,000 units. Custom OEM tooling development takes approximately 14 to 21 days for first-article samples, with mass production completed within 25 to 30 days prior to container loading.
We execute strict statistical process control (SPC) across every production run. Blank thickness, diameter tolerance (held within ±0.02 mm), edge deburring, and surface roughness (Ra) are systematically measured. Full batch traceability is maintained from raw material coil entry to final master carton packing.
Every sea-freight shipment exported via JNPT Port (Mumbai) includes a complete export documentation bundle: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin (COO / GSP), Material Test Reports (MTR), and CE/DGCCRF compliance declarations under correct HS Code classifications.
Speak directly with our OEM development engineers. Send us your technical drawings, target dimensions, or sample requirements today. Rapid response guaranteed within 2 business hours.