Stainless Steel Cookware Components OEM Manufacturing Plant
Mumbai & Gujarat, India · Established 1974

Stainless Steel Cookware Components OEM Manufacturer & Supplier

Engineering high-precision SS 430 induction base plates, pressure cooker components, deep-drawn vessels, and steamer inserts for global cookware brands, private-label importers, and appliance OEMs.

What We Manufacture

Precision OEM Cookware Component Lines

Every component is stamped, drawn, perforated, or embossed in our owned manufacturing units. We manufacture build-to-print parts based on your engineering drawings, technical specifications, and strict quality tolerances.

SS 430 Induction Base Plates bonded to cookware bodies
01

SS 430 Induction Base Plates

Ferritic stainless steel discs for non-stick fry pans, tawas, kadhais, saucepans, and pressure cookers. Flatness tolerances prevent delamination and ensure thermal transfer over years of thermal cycling.

SS 430 (EN 1.4016) · Custom Diameters · Custom Perforations · Weld-Ready

Pressure Cooker Components manufactured in SS 304 and SS 430
02

Pressure Cooker Components

Engineered lids, heavy-duty base discs, gasket rings, and support assemblies built to withstand 1–2 bar pressure differentials. Dimensional stability prevents distortion during repetitive pressure cycles.

SS 304 / SS 430 · Flat & Domed Profiles · Embossed Logos

Precision Stamped Stainless Steel Cookware Lids
03

Lids & Rim Assemblies

Precision-stamped cookware lids and edge profiles. Smooth, rolled edges ensure airtight seating against cookware bodies, enhancing aesthetic appeal and commercial durability.

SS 304 / SS 430 · Rolled Rim · Tri-Ply Compatible · Custom Finish

Deep Drawn Stainless Steel Bowls and Vessels
04

Deep Drawn Vessels & Inner Pots

Seamless deep-drawn rice cooker liners, mixing bowls, kettle bodies, and industrial housings. Multi-stage tooling guarantees uniform wall thickness and high structural integrity.

Seamless Draw · Multi-Stage Tooling · Tight Tolerance Control

Multi-Cooker Steamer and Idli Insert Plates
05

Multi-Kadai, Idli & Steamer Plates

Precision perforated plates and cavity inserts for multi-cookers, steamers, and food warmers. Uniform hole positioning guarantees consistent steam distribution across commercial food production lines.

Custom Cavity Pitch · Perforated or Plain · Stackable Designs

Commercial Hospitality and Food Service Ware
06

Hospitality & Food Service Ware

Commercial-grade service trays, bread baskets, dome food covers, measuring bowls, and fryer baskets for hotels, cloud kitchens, and catering operations. Built for heavy commercial dishwashing cycles.

SS 304 Grade · Mirror or Satin Finish · Commercial Duty

Engineering Capability

Induction Plate Perforation & Embossing Library

Below are standard reference patterns from live OEM programs. Perforation ratios, surface embossing depth, and outer diameters are engineered around your specific bonding method and induction cooktop coil configuration.

Induction Base Plate Pattern 1
Pattern Type 01125 · 140 · 165 · 180 mm
Induction Base Plate Pattern 2
Pattern Type 02125 · 140 · 165 · 180 mm
Induction Base Plate Pattern 3
Pattern Type 03100 – 190 mm Range
Induction Base Plate Pattern 4
Pattern Type 04100 – 190 mm Range
Induction Base Plate Pattern 5
Pattern Type 05100 – 190 mm Range
Custom Geometry In-house toolroom cuts dies directly from your CAD drawings
Product Precision

Modular Steamer & Cavity Insert Systems

Manufactured to match your vessel diameter, cavity depth, stacking height, and lid sealing profiles — ensuring long-term batch interchangeability for appliance brands.

01

Idli & Mini-Idli Cavity Plates

Deep-drawn cavity plates with repeatable draw depth and clean stacking clearance. Pitch and volume are matched to your appliance specifications for interchangeable long-term supply.

6-Cavity · 7-Cavity · Mini-Idli · Custom Pitch

6-Cavity Stainless Steel Idli Plate
6-Cavity Plate
7-Cavity Stainless Steel Idli Plate
7-Cavity Plate
Mini Idli Stainless Steel Plate
Mini-Idli Insert
02

Perforated Steamer & Utility Plates

Plain and perforated inserts designed for steaming, vegetable processing, and multi-cooker appliances. Open-area hole patterns are optimized to deliver uniform heat flow without compromising structural rigidity.

Plain · Perforated · Formed Rim · Stackable

Perforated Stainless Steel Steamer Plate
Perforated
Plain Stainless Steel Insert Plate
Plain Insert
Formed Stainless Steel Plate Front
Formed Front
Formed Stainless Steel Plate Reverse
Formed Reverse
Press Shop Infrastructure

End-to-End Metal Pressing Capabilities

Operating heavy hydraulic and power presses with complete in-house toolroom operations. We serve domestic cookware leaders, global private labels, and engineering equipment clients.

Precision Blanking & Circle Cutting

Burr-free shearing and circular cutting establishing exact blank diameters, preserving edge profile integrity for downstream drawing and impact bonding.

Embossing & Surface Stamping

High-tonnage stamping of functional heat-transfer contact patterns, anti-slip textures, capacity indicators, and custom buyer logos in a single press stroke.

Multi-Stage Deep Draw Forming

Seamless transformation of flat sheet blanks into deep vessels, rice cooker inner pots, and drawn housings without structural thinning or stress fractures.

High-Volume Power Press Lines

Automated power press lines configured for high-speed production runs. Tooling stays secured in-house, minimizing setup times and lowering piece-part costs.

Certified Raw Material Grades
  • SS 430 (EN 1.4016 / AISI 430) — Ferritic, high-permeability magnetic grade for induction base plates.
  • SS 304 (EN 1.4301 / AISI 304) — Austenitic, food-contact grade for lids, vessels, and pressure cookers.
  • Mild Steel (IS 2062 / ASTM A36) — Industrial stampings, railway parts, and engineering brackets.
Industrial Applications Beyond Cookware
  • Railway coach hardware and structural pressings
  • Engineering assemblies, brackets, and formed housings
  • Custom stamped, drawn, and perforated industrial components
Structured Execution

Four-Stage OEM Manufacturing Workflow

From initial drawing validation to scheduled container dispatch — every step is verified against strictly defined quality parameters.

  1. 1

    Technical Review

    In-house toolmakers review your CAD drawing, physical sample, or datasheet for draw ratio, bend allowance, and material feasibility.

  2. 2

    In-House Tooling

    Dies and punches are machined inside our own toolroom, reducing tooling lead times while safeguarding buyer intellectual property.

  3. 3

    First-Article Sign-Off

    Pre-production sample batch submitted with dimensional inspection records and Mill Test Reports (MTR) for buyer sign-off.

  4. 4

    Volume Production

    Scheduled press runs across dual facilities in Mumbai and Sarigam, Gujarat with batch-level traceability and export packing.

Technical Reference

Material Specification Matrix: SS 430 vs SS 304 vs Mild Steel

Induction efficiency depends on magnetic permeability and chemical stability. Below is the material comparison table for procurement and engineering teams.

Technical Comparison of SS 430, SS 304, and Mild Steel for Cookware Manufacturing
Property / Specification SS 430 (Induction Base Grade) SS 304 (Austenitic Grade) Mild Steel (MS)
International Standard EN 1.4016 · AISI 430 EN 1.4301 · AISI 304 IS 2062 · ASTM A36
Induction Compatibility Yes — Highly Ferromagnetic No — Non-Magnetic Yes — Ferromagnetic
Magnetic Permeability High Low / Negligible High
Corrosion Resistance High (16–18% Chromium) Very High (18–20% Cr, 8–10.5% Ni) Low (Requires Coating)
Tensile Strength (MPa) 430 – 600 MPa 515 – 720 MPa 400 – 550 MPa
Yield Strength 0.2% (MPa) ≥ 260 MPa ≥ 205 MPa ≥ 250 MPa
Elongation (A50) ≥ 22% ≥ 40% ≥ 20%
Deep-Draw Formability Excellent Excellent Good
Food Contact Safety Yes (EN 1.4016 Certified) Yes (Food Grade Standard) Requires Protective Barrier

Engineering Note: Why SS 430 is Essential for Induction Base Bonding

Induction hobs generate heat by inducing eddy currents inside ferromagnetic materials. SS 304 is austenitic and non-magnetic, making it incapable of heating directly on an induction coil. SS 430 provides the high magnetic permeability necessary to absorb electromagnetic energy, while the aluminium cookware body above it rapidly distributes thermal energy evenly across the cooking surface. Substituting prime SS 430 with uncertified or lower-grade coils causes field bond failures and warping — Jagruti Steels utilizes certified, traceable SS 430 coil stock with complete batch documentation.

Commercial Duty

Hospitality & Institutional Serviceware

Engineered for commercial kitchen and hotel service environments — tested for high-frequency industrial dishwasher cleaning cycles, impact durability, and long-term finish retention.

Stainless Steel Bar Trays

Bar & Service Trays

Rolled-rim stainless steel trays designed for stability during high-frequency beverage service and commercial washing.

SS 304 · Custom Dimensions · Bulk Supply

Stainless Steel Bread Baskets

Bread & Table Baskets

Deep-drawn perforated designs engineered to resist thermal warping under repeated commercial dishwasher heat cycles.

Deep Drawn · Perforated · Stackable

Stainless Steel Measuring Bowls

Bakery Measuring Bowls

Stamped measuring bowls featuring clear, embossed volume graduations that remain legible over years of scrubbing.

Deep Drawn · Embossed Markings · Food Grade

Commercial Round Fryer Basket

Commercial Round Fryer Baskets

Heavy-duty wire mesh construction with reinforced handles for high-temperature deep frying lines in commercial kitchens.

Heavy Wire Mesh · Reinforced Handle · Custom Size

Stainless Steel Snack and Dip Platter

Snack & Dip Platters

Integrated center-bowl platters stamped from a single sheet, optimizing service efficiency for banquets and catering.

Integrated Cavity · Mirror Finish · OEM Custom

Stainless Steel Dome Food Covers

Dome Food Covers

Precision-drawn dome covers providing clean heat retention and presentation for room service and banquet plating.

Deep Stamped Dome · Mirror Polish · Standard Sizes

Export Logistics & Compliance

Global Supply Network & Documentation

Manufacturing white-label components for international cookware brands, private-label importers, and appliance manufacturers. Full export documentation and port proximity ensure seamless cross-border shipping.

Domestic Supply Clusters Served

  • Gujarat — Rajkot & AhmedabadAluminium Cookware Hubs
  • Tamil Nadu — Chennai & CoimbatorePressure Cooker OEM Cluster
  • Maharashtra — Mumbai & PuneMulti-Format Manufacturing
  • Punjab — LudhianaStainless Steel Utensils
  • Uttar Pradesh — MoradabadExport Manufacturing Hub
  • Karnataka — BengaluruAppliance OEMs

Export Destinations & Customs Specifications

  • European Union (Germany / Netherlands)EN 1.4016 Compliant Discs
  • Turkey & VietnamCookware Assembly Lines
  • UAE & Saudi ArabiaCookware & Houseware Imports
  • HS Code 7220 9090Circle-Cut Blanks
  • HS Code 7326 9099Finished Stamped Components
  • Port of LoadingJNPT Port, Mumbai (35 km)

Shipment documentation includes: Certificate of Origin, Commercial Invoice, Detailed Packing List, Mill Test Certificates (MTR), and Buyer-Nominated Freight Forwarder Integration.

Buyer Knowledge Base

Frequently Asked Questions

Answers to key technical, procurement, and quality questions for international sourcing teams.

Induction cooktops heat by inducing magnetic eddy currents inside ferromagnetic metal. SS 304 is austenitic and non-magnetic, meaning it will not generate heat on an induction hob. SS 430 is ferritic, providing high magnetic permeability necessary for induction heating while delivering deep-draw formability and corrosion resistance.

Yes. All dies, punches, and press tools are cut in-house from your technical drawings, CAD files, or physical reference samples. Outer diameters, perforation geometry, center hole cutouts, edge curvature, and logo embossing are manufactured strictly to buyer specifications.

Yes. Mill Test Reports detailing chemical composition and mechanical properties of the SS 430 or SS 304 raw coil stock are supplied per production batch to support incoming QC inspection and international regulatory compliance audits.

Circle-cut raw blanks are classified under HS Code 7220 9090. Finished stamped components, embossed induction base plates, and formed lids fall under HS Code 7326 9099. Both classifications are fully supported with complete export documentation.

MOQ is determined based on part geometry, tooling complexity, and raw material weight requirements rather than arbitrary rigid numbers. We accommodate initial qualification runs, first-article pilot batches, and recurring monthly OEM programs.

Yes. We operate exclusively as a build-to-print B2B component supplier. Your custom tooling is reserved exclusively for your production runs. Our brand name does not appear on your components, products, or retail packaging.

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