Manufactured using food-grade AISI 304 & AISI 201 stainless steel, featuring anti-jamming stacking profiles, reinforced rim geometries, and electrolytic mirror finishes certified for heavy-duty Jakarta catering workflows.
Ultra-precise press-formed stainless steel gastronorm pan with anti-jam stacking shoulders for luxury hotel buffets in SCBD Jakarta.
Precision-beveled round serving tray engineered for high-volume Jakarta wedding banquets and VIP event catering services.
Tungsten-polished reinforced edge food tray designed for thermal retention in commercial steam tables across Jabodetabek.
Seamless high-grade stainless Bain Marie insert pan engineered for cloud kitchens and central production units in West Jakarta.
Precision-punched steam drainage tray ideal for large-scale dim sum, seafood, and rice steaming operations in North Jakarta.
Embossed turbo-mesh surface design preventing food shifting during transport for high-end convention centers in ICE BSD & Jakarta.
Factory-direct deep drawn round chafing dish insert pan with high thermal conductivity for Indonesian Nasi Tumpeng & buffet setups.
Double-embossed perimeter stress-relief pan engineered to withstand rapid temperature swings in industrial kitchens and bakery lines.
How modern HORECA infrastructure, rapid cloud kitchen expansion, and stringent Halal hygiene protocols are driving technical requirements for stainless steel food containers in Indonesia’s commercial capital.
Jakarta represents one of Southeast Asia's most dynamic commercial catering landscapes. From high-density corporate dining in Sudirman-Thamrin and mega-scale wedding banquets in South Jakarta, to sprawling industrial catering hubs in Cikarang and Karawang, the demand for high-durability, standardized catering trays and Gastronorm (GN) pans has experienced unprecedented structural growth.
Commercial caterers can no longer rely on low-grade, non-standardized food containers. Modern steam tables, transport hot-boxes, and automated dishwashing lines require strict adherence to international standard EN 631 specifications. As an established OEM factory serving the Jakarta market, we bridge the gap between heavy industrial press manufacturing and local Indonesian hospitality demands.
By routing shipments through Tanjung Priok Port with optimized container load densities, our factory cuts out regional middleman markups—delivering enterprise-grade catering trays directly to procurement managers, equipment importers, and kitchen outfitters across Jakarta at true ex-factory pricing.
Understanding chemical composition, stress-crack resistance, and hygiene compliance for long-term ROI in humid tropical food environments.
Containing 18% Chromium and 8% Nickel, our premium GN pans offer absolute immunity to organic food acids, sambal spices, and high-salinity Indonesian sauces. Zero pit corrosion guarantees 100% Halal sanitation safety compliance.
Engineered with micro-stamped perimeter shoulder step-downs. Stood-up stacked catering trays disengage effortlessly without vacuum lock, saving crucial operational minutes during peak banquet rush hours.
Featuring hydraulic press-formed smooth R20 corner curves. Free from micro-crevices, preventing grease buildup and allowing rapid multi-rack commercial dishwasher cycles.
| Standard Size | Dimensions (mm) | Available Depths (mm) | Standard Thickness | Capacity Range (Liters) | Recommended Jakarta Application |
|---|---|---|---|---|---|
| GN 2/1 | 650 x 530 mm | 20, 40, 65, 100, 150, 200 | 0.8 mm – 1.2 mm | 9.0 L – 58.0 L | Large Scale Industrial Catering & Hotel Storage |
| GN 1/1 | 530 x 325 mm | 20, 40, 65, 100, 150, 200 | 0.6 mm – 0.9 mm | 2.5 L – 28.0 L | Standard Chafing Dishes & Steam Tables |
| GN 1/2 | 325 x 265 mm | 65, 100, 150, 200 | 0.6 mm – 0.8 mm | 4.0 L – 12.5 L | Buffet Meat & Nasi Goreng Side Dishes |
| GN 1/3 | 325 x 176 mm | 65, 100, 150, 200 | 0.6 mm – 0.8 mm | 2.5 L – 7.8 L | Hot & Cold Dressing / Condiment Stations |
| GN 1/6 | 176 x 162 mm | 65, 100, 150 | 0.6 mm – 0.7 mm | 1.0 L – 3.4 L | Topping Rails & Cloud Kitchen Salad Bars |
Engineered to excel in demanding operational environments across the Jabodetabek region.
Indonesian wedding receptions often accommodate 1,000 to 3,000 guests within tight 3-hour windows. Our mirror-polished round chafing trays and GN 1/1 steam pans maintain thermal core temperatures above 65°C without scorching food, ensuring Rendang, Ayam Goreng, and Soto remain pristine throughout the event.
Multi-brand ghost kitchens operating in high-density commercial zones like Tanjung Duren and Senopati demand ultra-compact GN 1/3, 1/4, and 1/6 prep trays. Our rigid-wall food pans fit seamlessly into refrigerated prep counters, maximizing limited kitchen footprints.
International hotel brands require immaculate visual aesthetics paired with scratch-resistant surface treatments. Our electro-polished 304 food displays provide superior shine and maintain strict temperature control across both cold seafood bars and hot carving stations.
Factory canteens serving tens of thousands of workers daily demand indestructible, extra-thick (1.0mm - 1.2mm) GN 2/1 and GN 1/1 deep pans. Built to withstand physical impacts, extreme thermal shock, and aggressive daily sanitation protocols.
Strategic alignment with Halal purity standards, sustainability mandates, and seamless import logistics.
During deep drawing and press stamping, our factory uses 100% synthetic, animal-fat-free press lubricants. All trays are thoroughly vapor-degreased, ensuring zero chemical cross-contamination and complete alignment with BPJPH Halal hygiene audits.
Jakarta’s municipal environmental regulations (Pergub DKI Jakarta No. 142/2019) prohibiting single-use plastics have accelerated the shift toward reusable stainless steel transport containers for corporate meal deliveries and school lunch catering.
Located near primary global shipping lanes, our export logistics desk routinely coordinates Full Container Loads (FCL) and Less Container Loads (LCL) directly to Tanjung Priok Port, handling SNI documentation and customs clearing seamlessly.
Delivering technical precision, scalable output, and customized OEM development for global kitchenware brands.
Our dedicated tool room operates high-precision CNC spark erosion and wire-cut machines, allowing us to build custom press dies from your CAD drawings or physical samples within 15 working days.
Every batch of raw stainless steel coil comes with traceable Mill Test Reports (MTR) verifying exact chemical percentages (Ni, Cr, Mn). Spectrometer testing and ultrasonic thickness gauges confirm part conformity before shipping.
Build your brand identity with laser etching, bottom stamp embossing, or custom retail color sleeve packaging tailored for distributors and kitchenware supply houses across Indonesia.
Equipped with automatic hydraulic presses ranging from 100T to 600T, enabling flawless single-draw operations on deep 200mm GN containers without wall thinning or structural stress fractures.
Addressing key considerations around import tariffs, minimum order quantities, compliance, and custom manufacturing.
Direct sea freight transit from our port to Tanjung Priok typically takes 12 to 16 days. Including production lead time (usually 15-20 days for standard container orders), your complete door-to-port timeline ranges between 4 to 5 weeks.
For standard Gastronorm (GN) sizes, our baseline MOQ starts at 500 units per item. For custom die-stamped logos or specialized tray geometries, the initial MOQ is 1,000 units, with tooling costs fully refundable upon reaching volume milestones.
All our products utilize certified food-grade AISI 304 (EN 1.4301) or AISI 201 stainless steel. We provide material analysis certificates (MTR) confirming heavy metal compliance (Pb, Cd, Ni leach testing) meeting FDA, LFGB, and Indonesian BPOM safety guidelines.
Yes, we manufacture matching flat stainless lids, notched spoon-slit covers, silicone-sealed leak-proof lids, and perforated steam tray inserts matching all international GN dimensions (GN 1/1, 1/2, 1/3, 2/3).
Absolutely. Our catering trays strictly follow international standard EN 631 specifications. They fit perfectly into all standard commercial Bain Marie counters, chafing dishes, and steam tables imported or manufactured in Indonesia.
Trays are layered with protective anti-scratch PE film, nested with shock-absorbing corner guards, packed in heavy-duty 5-ply corrugated export master cartons, and shrink-wrapped on fumigated wooden or plastic pallets for sea freight protection.
